MEMBERSHIP – Page 10 – Konosuke

【No.13】The impetus for the manufacture of pin-less saya (1) (ピンレスサヤ製造のきっかけ(1))

08/16/2024

【No.12】Current status of this Membership Program (本会員サイトの現状)

08/15/2024

【No.11】Shrinkage of dust collection hose (集塵ホースの収縮作業)

08/14/2024

【No.10】Suffering in the sharpening process (研ぎ工程における苦悩)

08/13/2024

【No.9】Leather sheath in the process of production (革サヤ製作途中の様子)

08/10/2024

【No.8】Preparation of Hiramai (ヒラマイの準備)

08/06/2024

【No.7】Practice sharpening the cutting edge using a machine (機械を使った本刃付けの練習)

08/05/2024

【No.6】Practice sharpening the cutting edge (本刃付けの練習)

08/01/2024

【No.5】Dustproof box for leather sheath production (革サヤ製作用の防塵ボックス)

07/31/2024

【No.4】In-house sharpened kitchen knives Vol.1 (自社で研いだ包丁第一号)

07/29/2024

【No.3】Knives we want to make in the future (将来作りたい包丁)

07/26/2024

【No.2】Fever from sharpening debris (研ぎカスからの発熱)

07/25/2024

【No.1】Leather sheath production (革サヤ作り)

07/24/2024