【No.208】Development of stainless knives sharpened in-house (16) We would like to continue with the progress of another stainless steel knife, which we introduced briefly in 【No.187】. 【No.208】自社で研ぐステンレス系包丁の開発 (16) 続きまして【No.187】で少しだけご紹介させて頂いた、もう一点のステンレス系包丁の進捗をお伝えします。 Members-only content from this point forward. You can apply for … Read More
【No.207】Development of stainless knives sharpened in-house (15) The situation might have been different if there had been “a high level of sharpening skill like the craftsmen of HD2, which looks simple but attracts customers. 【No.207】自社で研ぐステンレス系包丁の開発 (15) 『見た目はシンプルでもお客さんを惹きつける、ＨＤ２の職人さんのような高いレベルの研ぎの技術』があれば状況は違っていたかも知れません。 Members-only content … Read More
【No.206】Development of stainless knives sharpened in-house (14) One thing is that they take special steps to achieve high quality in the manufacturing process before we sharpen.Another point is that we are still inexperienced, so sharpening inevitably takes time. 【No.206】自社で研ぐステンレス系包丁の開発 … Read More
【No.205】Development of stainless knives sharpened in-house (13) The production of this powdered steel Gyuto was realized because a certain craftsman was sympathetic to our style. 【No.205】自社で研ぐステンレス系包丁の開発 (13) そもそもこの粉末鋼の牛刀の製造は、とある職人さんが弊社のスタイルに共感を頂いて下さったことから実現したものです。 Members-only content from this point forward. You can apply for membership … Read More
【No.204】Development of stainless knives sharpened in-house (12) We have finally completed the powdered steel Gyuto that we have been reporting on the development status of in【No.184】 – 【No.186】. 【No.204】自社で研ぐステンレス系包丁の開発 (12) 【No.184】～【No.186】にて開発状況をお伝えしていた、粉末鋼の牛刀がついに完成しました。 Members-only content from this point forward. You can … Read More
【No.203】Importance of continuing to challenge yourself within a reasonable range (4) Considering these things, I felt that we could find ourselves in a similar situation if we pushed ourselves too hard. 【No.203】無理のない範囲で挑戦し続けることの重要性 (4) これらの事を考えると、僕達も無理をすれば同じような状況に陥りかねないと感じました。 Members-only content from this point … Read More
【No.202】Importance of continuing to challenge yourself within a reasonable range (3) Even restaurants listed in the Michelin Guide often go bankrupt. Craftsman A also told me that in the industry where he used to work, there was one manufacturer that … Read More
【No.201】Importance of continuing to challenge yourself within a reasonable range (2) However, as we talked about many things, I learned that there are many difficulties that cannot be imagined from the outside. 【No.201】無理のない範囲で挑戦し続けることの重要性 (2) しかし色々とお話しをする中で、外部からは想像できない多くの困難があることを知りました。 Members-only content from this … Read More
【No.200】Importance of continuing to challenge yourself within a reasonable range (1) The other day, I had the opportunity to talk at length with the president of a company. 【No.200】無理のない範囲で挑戦し続けることの重要性 (1) 先日、ある経営者の方とじっくりお話をさせて頂く機会がありました。 Members-only content from this point forward. You can … Read More
【No.199】Maintenance of carbon steel knives (5) We have already begun to receive feedback from you, both in the comments section and via email, regarding the questions we asked in 【No.198】. Thank you very much for your prompt response. 【No.199】炭素鋼包丁のメンテナンス … Read More