【No.189】Development of stainless knives sharpened in-house (6) (自社で研ぐステンレス系包丁の開発(6))
【No.189】Development of stainless knives sharpened in-house (6) Senior Craftsman A is aware that ‘I am still learning myself, and there are still many things I don’t know.In light of this, he has had a consistent attitude when teaching sharpening to … Read More