【No.175】In-house sharpened knives Vol.3 (8) (自社で研いだ包丁 第三弾 (8))
In-house sharpened knives Vol.3 (8) We are working to cover our weaknesses in sharpening skills and inexperience by taking the time to carefully finish each knife one by one, so that we can clear the quality to our satisfaction. Although … Read More