【No.204】Development of stainless knives sharpened in-house (12) (自社で研ぐステンレス系包丁の開発(12))
【No.204】Development of stainless knives sharpened in-house (12) We have finally completed the powdered steel Gyuto that we have been reporting on the development status of in【No.184】 – 【No.186】. 【No.204】自社で研ぐステンレス系包丁の開発 (12) 【No.184】~【No.186】にて開発状況をお伝えしていた、粉末鋼の牛刀がついに完成しました。 Members-only content from this point forward. You can … Read More