【No.191】Development of stainless knives sharpened in-house (8) (自社で研ぐステンレス系包丁の開発(8))
【No.191】Development of stainless knives sharpened in-house (8) There are several reasons why I can foresee future growth in Craftsman B.The first is a change in facial expression. 【No.191】自社で研ぐステンレス系包丁の開発 (8) 職人Bを見ていて、今後の成長を予感できるのにはいくつか理由があります。まず一つ目は、表情の変化です。 Members-only content from this point forward. You can apply … Read More