MEMBERSHIP – Page 11 – Konosuke

【No.8】Preparation of Hiramai (ヒラマイの準備)

08/06/2024

【No.7】Practice sharpening the cutting edge using a machine (機械を使った本刃付けの練習)

08/05/2024

【No.6】Practice sharpening the cutting edge (本刃付けの練習)

08/01/2024

【No.5】Dustproof box for leather sheath production (革サヤ製作用の防塵ボックス)

07/31/2024

【No.4】In-house sharpened kitchen knives Vol.1 (自社で研いだ包丁第一号)

07/29/2024

【No.3】Knives we want to make in the future (将来作りたい包丁)

07/26/2024

【No.2】Fever from sharpening debris (研ぎカスからの発熱)

07/25/2024

【No.1】Leather sheath production (革サヤ作り)

07/24/2024