【No.186】Development of stainless knives sharpened in-house (3) (自社で研ぐステンレス系包丁の開発(3))
【No.186】Development of stainless knives sharpened in-house (3) We are of course looking for a better surface finish, but if that is difficult, we may release the product with this atmosphere at first.At that time, we will devise combinations with handles … Read More