Information for Members (会員の皆さまへのご案内)

Information for Members (会員の皆さまへのご案内)   The following content is for members only. (Articles that are more than one year old are not visible even to members) 【Member Registration】 ここから先は 会員様限定です。 (一年を経過した記事は、会員様にも非公開です) 【会員登録】  

【No.390】Preserving Konosuke’s style (1)(幸之祐のスタイルを守っていくこと (1))

【No.390】Preserving Konosuke’s style (1) Of the questions received in [No. 322], I’ll now consider the second-to-last one. 【No.390】幸之祐のスタイルを守っていくこと (1) 【No.322】で頂いたご質問のうち、最後から2番目について考えてみます。   The following content is for members only. (Articles that are more than one year old are not visible even … Read More

【No.387】Regarding the disclosure of knife makers’ names and steel grades (9)(包丁職人の名前や鋼材名の公表に関して (9))

【No.387】Regarding the disclosure of knife makers’ names and steel grades (9) The same applies to the disclosure of steel grades. 【No.387】包丁職人の名前や鋼材名の公表に関して (9) これと同じことが、鋼材名の公表についても言えます。   The following content is for members only. (Articles that are more than one year old are … Read More

【No.386】Regarding the disclosure of knife makers’ names and steel grades (8)(包丁職人の名前や鋼材名の公表に関して (8))

【No.386】Regarding the disclosure of knife makers’ names and steel grades (8) This incident has further strengthened our company’s policy regarding the disclosure of our craftsmans’ names. 【No.386】包丁職人の名前や鋼材名の公表に関して (8) このことをきっかけに、職人さんの名前の公表に関する弊社の方針がより一層強まりました。   The following content is for members only. (Articles that are … Read More

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