【No.204】Development of stainless knives sharpened in-house (12)

We have finally completed the powder steel Gyuto, one of the two types of knives that we have been reporting on the development status of in【No.184】 - 【No.194】.

【No.204】自社で研ぐステンレス系包丁の開発 (12)

【No.184】～【No.194】にて開発状況をお伝えしていた２種類のうちの１つ、粉末鋼の牛刀がついに完成しました。