【No.394】What we want to continue to uphold as a team in the future This is the last question I received in the comments section of 【No.322】. 【No.394】チームで今後も守り続けていきたいこと 【No.322】のコメント欄で頂いたうちの、最後のご質問です。 Members-only content from this point forward. You can apply for membership here. … Read More
Regarding Changes to the Titles of Past Articles We have updated the titles of entries 【No.335】 through 【No.378】 to make the content easier to understand.(The content of the post remains unchanged.) 過去記事のタイトルの変更について 【No.335】～【No.378】につきまして、内容が分かりやすいようにタイトルを変更しました。（投稿の内容には変更はありません） Members-only content from this point forward. You … Read More
【No.393】Preserving Konosuke’s style (4) Even if such extreme situations don’t occur, I believe the same underlying cause applies to cases where an organization weakens after the departure of a charismatic leader. It is possible that a specific individual was responsible … Read More
【No.392】Preserving Konosuke’s style (3) By the way, as I continued my studies, I realized that “shared beliefs” are extremely important. Needless to say, a team’s true potential depends on how many members within it deeply understand that belief. This means … Read More
Information for Members (会員の皆さまへのご案内) Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。
【No.391】Preserving Konosuke’s style (2) As I’ve continued to learn and grow, I’ve come to understand more deeply that incentive programs like the ones I’ve discussed in previous posts (【No.290】～) “will never, on their own, lead to a company’s leap forward.” … Read More
【No.390】Preserving Konosuke’s style (1) Of the questions received in [No. 322], I’ll now consider the second-to-last one. 【No.390】幸之祐のスタイルを守っていくこと (1) 【No.322】で頂いたご質問のうち、最後から２番目について考えてみます。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 … Read More
【No.389】Regarding the disclosure of knife makers’ names and steel grades (11) This is exactly the kind of problem we’ve faced time and time again. To solve this problem, we could simply develop a new, different knife, but creating something truly … Read More
【No.388】Regarding the disclosure of knife makers’ names and steel grades (10) You may be wondering, “What will happen to these guidelines once the lineup of knives produced by the Konosuke Team expands?”We discussed this at length within the company as … Read More
【No.387】Regarding the disclosure of knife makers’ names and steel grades (9) The same applies to the disclosure of steel grades. 【No.387】包丁職人の名前や鋼材名の公表に関して (9) これと同じことが、鋼材名の公表についても言えます。 Members-only content from this point forward. You can apply for membership here. Click here to log in. … Read More