【No.77】In-house sharpened knives Vol.2 (8) (自社で研いだ包丁 第二弾 (8))

In-house sharpened knives Vol.2 (8) The problem with the new “LI”, whose finish was not stable, gradually became clear as we made hypotheses and repeated various experiments. 自社で研いだ包丁 第二弾 (8) 仕上がりが安定しなかった新商品LI(エルアイ)の問題ですが、仮説を立てて色々な実験を繰り返すに従い、少しずつ原因が分かってきました。 Members-only content from this point forward. You can apply … Read More

【No.76】Subsequent status of young craftsman B (2)(若手職人 B のその後(2))

Subsequent status of young craftsman B (2) We would like to inform you of the “current position” of the young craftsman (the second sharpening craftsman) that we reported on in our article 【No.60】. 若手職人 B のその後(2) 【No.60】の記事でお伝えした、若手職人(2人めの研ぎ職人)の『現在地』をお伝えします。 Members-only content from … Read More

Shipping information (出荷情報)

Shipping information (出荷情報) Today, we are shipping these knives to the following dealers. However, please understand that you will not be given priority in purchasing these knives there. 本日、これらの包丁を下記販売店さんに発送します。 ただし、そちらにおいて優先的に購入頂けるという訳ではありませんので、ご理解のほどよろしくお願いいたします。 Members-only content from this point forward. You can apply for … Read More

【No.70】Tour of Osaka Traditional Crafts (4)(大阪伝統工芸品 産地見学会(4))

Tour of Osaka Traditional Crafts (4) We were told that this Kiriko workshop has made various efforts to differentiate itself from other companies and individual artists. 大阪伝統工芸品 産地見学会 (4) こちらの切子の工房では、他社や個人の作家さんと差別化を図るために様々な工夫をされているとのことでした。 Members-only content from this point forward. You can apply for … Read More

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