【No.193】Development of stainless knives sharpened in-house (10) (自社で研ぐステンレス系包丁の開発(10))
【No.193】Development of stainless knives sharpened in-house (10) I asked Craftsman B about the current situation and he said he’s getting a little better at“grinding the blade in a way that it is gradually thinned to the tip” and”finishing both sides … Read More