【No.135】Allocation of time between new product development and daily operations (2) (新商品の開発と 日々の業務にかける 時間の配分 (2))

Allocation of time between new product development and daily operations (2) Before the female staff member (C) started working on leather sheath, she mainly did handle installation as her daily work. 新商品の開発と 日々の業務にかける 時間の配分 (2) 女性スタッフ(C)が革サヤに取り組む前は、日々の仕事としては柄挿げをメインにこなしてくれていました。 Members-only content from this … Read More

【No.133】In-house sharpened knives Vol.3 (5) (自社で研いだ包丁 第三弾 (5))

In-house sharpened knives Vol.3 (5) Therefore, LI, which has already been manufactured, will be shipped in limited quantities. However, Craftsman A has strong feelings about this finish, which was developed over a long period of time. 自社で研いだ包丁 第三弾 (5) そのため、すでに製造が完了したLIは数量限定での出荷となります。 … Read More

【No.132】In-house sharpened knives Vol.3 (4) (自社で研いだ包丁 第三弾 (4))

In-house sharpened knives Vol.3 (4) As we reported in a previous article, LI had many elements that affected the finish, an aspect that made it quite difficult to achieve a uniform look. 自社で研いだ包丁 第三弾 (4) LIは以前の記事でもお伝えした通り、仕上げに影響を及ぼす要素が多く、見た目を統一させるのがかなり難しいという側面がありました。 Members-only content from this … Read More

【No.130】In-house sharpened knives Vol.3 (2) (自社で研いだ包丁 第三弾 (2))

In-house sharpened knives Vol.3 (2) Craftsman A immediately set about reworking those knives. 自社で研いだ包丁 第三弾 (2) 職人Aは、早速それらの包丁の手直しにとりかかりました。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。

【No.127】Improvement of Leather Sheath (13) (革サヤの改良 (13))

Improvement of Leather Sheath (13) After returning to the office, I immediately contacted the cutter manufacturer. 革サヤの改良 (13) 帰社したあと、すぐにその裁断機メーカーさんに連絡しました。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。

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