Preparation of Hiramai Related to yesterday’s post, here are some photos of the preparation of Hiramai (horizontally rotating grinding wheel). ヒラマイの準備 昨日の投稿に関連し、ヒラマイ（水平回転砥石）の準備の様子の写真です。 ・・・・・ Members-only content from this point forward. You can apply for membership here. Click here to log in. … Read More
Practice sharpening the cutting edge using a machine As a follow-up to my August 1 post, I immediately practiced “sharpening the cutting edge using a machine” with younger staff members. 機械を使った本刃付けの練習 ８月１日の投稿の続きですが、早速若手スタッフと共に『機械を使用した本刃付け』の練習をしてみました。 ・・・・・ Members-only content from this point forward. You … Read More
Practice sharpening the cutting edge In addition to the staff who started practicing sharpening about a year ago, the younger staff who joined us a few months ago have joined us in this trial-and-error process. This younger staff member is … Read More
Dustproof box for leather sheath production The leather sheath (improved version) is still sold only to a few dealers, etc., but a router and grinder are used to finish the edges when making it. In doing so, leather shavings would … Read More
In-house sharpened kitchen knives Vol.1 The first of a series of Konosuke knives that we have been working on for some time, in which we have completed the sharpening process and beyond in-house. We are almost at the point where … Read More
Knives we want to make in the future Today, we discussed with our staff about the knives we would like to make in-house in the future. Recently, I have been looking back on the knives we have released and wishing … Read More
Fever from sharpening debris When we were about to start our own sharpening process, we were grateful for the advice we received from the craftspeople with whom we do business, and based on that information, we have been researching sharpening … Read More
Leather sheath production We are now shipping leather sheaths little by little, and there is a staff member who has been playing a central role in the design and manufacturing of this products. I was told that when the staff … Read More