【No.196】Maintenance of carbon steel knives (2) As a second suggestion, we introduced a commercially available abrasive for metal. Since we cannot tell him about something we know nothing about, we have introduced two items that we have used and that … Read More
【No.195】Maintenance of carbon steel knives (1) Since we started sharpening our own knives, we sell prototypes generated during the development stage in our gallery. We recently received an inquiry from a customer who purchased one of these knives, a carbon … Read More
【No.194】Development of stainless knives sharpened in-house (11) I feel that in the past, knife making was often dismissed as ‘a few dents on the surface of a knife are inevitable’. We will continue to challenge ourselves to see how far … Read More
【No.193】Development of stainless knives sharpened in-house (10) I asked Craftsman B about the current situation and he said he’s getting a little better at“grinding the blade in a way that it is gradually thinned to the tip” and”finishing both sides … Read More
【No.192】Development of stainless knives sharpened in-house (9) Second, Craftsman B enjoys sharpening more than anything else.According to him, “Even if I just continue sharpening knives every day, I never get tired of it. 【No.192】自社で研ぐステンレス系包丁の開発 (9) 二つ目は、職人Ｂが何より研ぎを楽しんでいるということです。本人曰く『包丁の研ぎだけを毎日続けていても、全く飽きない』のだそうです。 Members-only content from … Read More
【No.191】Development of stainless knives sharpened in-house (8) There are several reasons why I can foresee future growth in Craftsman B.The first is a change in facial expression. 【No.191】自社で研ぐステンレス系包丁の開発 (8) 職人Ｂを見ていて、今後の成長を予感できるのにはいくつか理由があります。まず一つ目は、表情の変化です。 Members-only content from this point forward. You can apply … Read More
【No.190】Development of stainless knives sharpened in-house (7) At this point, I was shown several samples finished by Craftsman B.Frankly speaking… 【No.190】自社で研ぐステンレス系包丁の開発 (7) 現時点で、職人Ｂが仕上げたサンプルを数丁見せてもらいました。率直な感想はというと。。 Members-only content from this point forward. You can apply for membership here. Click here to log … Read More
【No.189】Development of stainless knives sharpened in-house (6) Senior Craftsman A is aware that ‘I am still learning myself, and there are still many things I don’t know.In light of this, he has had a consistent attitude when teaching sharpening to … Read More
Additional Details <Information for Members> (詳細追加 <会員の皆さまへのご案内>) Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。
【No.188】Development of stainless knives sharpened in-house (5) Therefore, Craftsman B was given a new assignment by Senior Craftsman A to help Craftsman B grow to an even higher level in the future. 【No.188】自社で研ぐステンレス系包丁の開発 (5) そこで今回、職人Ｂが今後さらに高いレベルを目指して成長できるように、先輩職人Ａから新たな課題を与えられることになりました。 Members-only content from this … Read More