【No.206】Development of stainless knives sharpened in-house (14) One thing is that they take special steps to achieve high quality in the manufacturing process before we sharpen.Another point is that we are still inexperienced, so sharpening inevitably takes time. 【No.206】自社で研ぐステンレス系包丁の開発 … Read More
【No.205】Development of stainless knives sharpened in-house (13) The production of this powdered steel Gyuto was realized because a certain craftsman was sympathetic to our style. 【No.205】自社で研ぐステンレス系包丁の開発 (13) そもそもこの粉末鋼の牛刀の製造は、とある職人さんが弊社のスタイルに共感を頂いて下さったことから実現したものです。 Members-only content from this point forward. You can apply for membership … Read More
【No.204】Development of stainless knives sharpened in-house (12) We have finally completed the powdered steel Gyuto that we have been reporting on the development status of in【No.184】 – 【No.186】. 【No.204】自社で研ぐステンレス系包丁の開発 (12) 【No.184】～【No.186】にて開発状況をお伝えしていた、粉末鋼の牛刀がついに完成しました。 Members-only content from this point forward. You can … Read More
【No.203】Importance of continuing to challenge yourself within a reasonable range (4) Considering these things, I felt that we could find ourselves in a similar situation if we pushed ourselves too hard. 【No.203】無理のない範囲で挑戦し続けることの重要性 (4) これらの事を考えると、僕達も無理をすれば同じような状況に陥りかねないと感じました。 Members-only content from this point … Read More
【No.202】Importance of continuing to challenge yourself within a reasonable range (3) Even restaurants listed in the Michelin Guide often go bankrupt. Craftsman A also told me that in the industry where he used to work, there was one manufacturer that … Read More
【No.201】Importance of continuing to challenge yourself within a reasonable range (2) However, as we talked about many things, I learned that there are many difficulties that cannot be imagined from the outside. 【No.201】無理のない範囲で挑戦し続けることの重要性 (2) しかし色々とお話しをする中で、外部からは想像できない多くの困難があることを知りました。 Members-only content from this … Read More
【No.200】Importance of continuing to challenge yourself within a reasonable range (1) The other day, I had the opportunity to talk at length with the president of a company. 【No.200】無理のない範囲で挑戦し続けることの重要性 (1) 先日、ある経営者の方とじっくりお話をさせて頂く機会がありました。 Members-only content from this point forward. You can … Read More
【No.199】Maintenance of carbon steel knives (5) We have already begun to receive feedback from you, both in the comments section and via email, regarding the questions we asked in 【No.198】. Thank you very much for your prompt response. 【No.199】炭素鋼包丁のメンテナンス … Read More
【No.198】Maintenance of carbon steel knives (4) I believe that there are many products on the market that have a “maintenance kit” that provides tools to keep the product in optimal condition. In the knife industry, there are general maintenance products … Read More
【No.197】Maintenance of carbon steel knives (3) If you are familiar with handling carbon steel, you may be maintaining it in your own way. 【No.197】炭素鋼包丁のメンテナンス (3) 炭素鋼の扱いに慣れている方は、ご自身の方法でメンテナンスされているかもしれません。 Members-only content from this point forward. You can apply for membership here. Click … Read More