【No.176】In-house sharpened knives Vol.3 (9) (自社で研いだ包丁 第三弾 (9))
In-house sharpened knives Vol.3 (9) Craftsman A is honing his skills every day with the hope of eventually producing high-quality kitchen knives that will attract many people, on par with the “FUJIYAMA”. This is why he was thinking of a … Read More