【No.251】Development of Semi-Stainless Steel Knives (8) While there are some differences from what we’ve done before, Craftsman A says, “There’s nothing we can’t make into a product,” so we will continue moving forward toward mass production. 【No.251】セミステンレス系包丁の開発 (8) … Read More
【No.250】Development of Semi-Stainless Steel Knives (7) Compared to carbon steel, which wears down quickly because a large surface area tends to contact the circular whetstone simultaneously, this semi-stainless steel wears down slowly and tends to have a smaller contact area … Read More
【No.249】Development of Semi-Stainless Steel Knives (6) However, once my brain recognized it as heavy, I also felt the impression that it was a ‘solid knife’. 【No.249】セミステンレス系包丁の開発 (6) しかし、一度重たいものだと脳が認識すると『しっかりした包丁だ』とも感じます。 Members-only content from this point forward. You can apply for … Read More
【No.248】Development of Semi-Stainless Steel Knives (5) Now then, since this is a brand-new series we’re launching, there’s no point in making something just like what we’ve done before. 【No.248】セミステンレス系包丁の開発 (5) ところで、せっかく新たに立ち上げるシリーズですので、これまでと同じようなものを作っても仕方ありません。 Members-only content from this point forward. You … Read More
【No.247】Development of Semi-Stainless Steel Knives (4) However, nowadays, I don’t think you see this style of knife much elsewhere. 【No.247】セミステンレス系包丁の開発 (4) しかし今では、このスタイルの包丁は他ではあまり見かけなくなったように思います。 Members-only content from this point forward. You can apply for membership here. Click here to log … Read More
【No.246】Development of Semi-Stainless Steel Knives (3) When I consulted with Craftsman A (who was the first to begin sharpening within the company), we immediately agreed on selecting this steel material. 【No.246】セミステンレス系包丁の開発 (3) （社内で最初に研ぎを始めた）職人Ａと相談した時には、この鋼材を選ぶということで、２人の意見がすぐに一致しました。 Members-only content from this point … Read More
【No.245】Development of Semi-Stainless Steel Knives (2) However, it remains unclear whether we will be able to secure a steady supply of those knives going forward. 【No.245】セミステンレス系包丁の開発 (2) しかし今後も、その包丁が順調に仕入れられるようになるかどうかは、依然不透明な状態が続いています。 Members-only content from this point forward. You can apply for … Read More
【No.244】Development of Semi-Stainless Steel Knives (1) We are currently working on developing the next knife. 【No.244】セミステンレス系包丁の開発 (1) 現在、さらにまた次の包丁の開発に取り掛かっています。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。
【No.243】The type of company we want to become in the future (14) After that, major changes occurred one after another. 【No.243】今後 僕達が目指したい企業形態 (14) その後、大きな変化が立て続けに起きました。 Members-only content from this point forward. You can apply for membership here. Click here … Read More
【No.242】The type of company we want to become in the future (13) And that problem grew larger day by day. 【No.242】今後 僕達が目指したい企業形態 (13) そしてその問題は、日に日に大きくなっていきました。 Members-only content from this point forward. You can apply for membership here. Click here … Read More