【No.360】Development of Semi-Stainless Steel Knives (14) The mono-steel knives with a semi-stainless steel that I mentioned previously are now complete.(【No.244】-【No.252】,【No.272】-【No.275】) 【No.360】(セミステンレス系包丁の開発 (14)) 以前ご紹介していた、セミステンレス系の全鋼包丁が完成しました。（【No.244】～【No.252】、【No.272】～【No.275】） Members-only content from this point forward. You can apply for membership here. Click here to log in. … Read More
【No.359】Reflections on Questions Concerning Konosuke (25) With that in mind, rather than worrying about “how to make a good product” or “how to become a great leader,” I believe I should focus on “how to build a company that will … Read More
【No.358】Reflections on Questions Concerning Konosuke (24) As I’ve mentioned before, we’ve been experimenting with different approaches to figure out how to make the current Konosuke Team stronger. However, through this study, I realized how important it is to consider what … Read More
【No.357】Reflections on Questions Concerning Konosuke (23) The next question happened to be similar to something I had recently learned, which had given me a major insight. 【No.357】幸之祐に関するご質問についての考察 (23) 次のご質問は、たまたま少し前に大きな気づきを得た学びの内容に近いものでした。 Members-only content from this point forward. You can apply for membership … Read More
【No.356】Reflections on Questions Concerning Konosuke (22) I believe that, unlike the general approach to quality control—which focuses on “not shipping low-quality products”—this mindset fosters a desire to “showcase the products I’ve created by fully utilizing my skills as a craftsman … Read More
【No.355】Reflections on Questions Concerning Konosuke (21) While customers cannot identify specific individuals by name, if there is an issue with a product, it becomes easier to resolve the problem by confirming the details with the person concerned.I also believe this … Read More
【No.354】Reflections on Questions Concerning Konosuke (20) The first thing I looked to for quality control was the signs with a name on them saying “I cleaned this,” which you often see in hotel rooms and airport restrooms. When I was … Read More
【No.353】Reflections on Questions Concerning Konosuke (19) If we focus solely on increasing sales, we risk compromising quality to boost shipment volumes or taking the path of least resistance to drive revenue growth; therefore, it is essential to ensure that our … Read More
【No.352】Reflections on Questions Concerning Konosuke (18) Now, all tasks are delegated to team members, with each person handling their assigned responsibilities. Of course, members responsible for quality control could also find themselves in a situation similar to mine at the … Read More
【No.351】Reflections on Questions Concerning Konosuke (17) It was during the quality check before shipping the knives. I found a small scratch on the knife’s surface that I would normally send out for repair. 【No.351】幸之祐に関するご質問についての考察 (17) 包丁を出荷する前の品質チェックをしていた時のこと。 いつもは手直しにまわすような小さいキズを包丁表面に見つけました。 Members-only content from … Read More