【No.342】The Rewards and Challenges of Self-Employment (2) Of course, I still face various challenges every day, but I’ve come to imagine what lies beyond overcoming them and growing stronger. Now, I feel like I’m tackling them with a sense of … Read More
【No.341】The Rewards and Challenges of Self-Employment (1) Regarding the second comment as well, I recalled various things, so I’d like to share them. (【No.338】) Running your own business involves both the the most gratifying thing and the hardest thing coexisting, … Read More
【No.340】Konosuke surpassing me Next, I’d like to take some time to carefully consider the comments received on article 【No.338】. Regarding the first comment, this part in particular left an impression on me. 【No.340】幸之祐が僕自身を超えていくこと 続いて【No.338】の記事に頂いたコメントについて、じっくり考えてみたいと思います。 １つめのコメントについては、特にこの部分が印象に残りました。 Members-only content from this point … Read More
【No.339】Sharing Evaluation Criteria (2) And the biggest drawback of continuing to make all decisions yourself is that the quantity of our own products we can ship out simply doesn’t increase at all. No matter how hard I work, sales and … Read More
【No.338】Sharing Evaluation Criteria (1) The third question you asked is a profound one, and we feel we have now reached a point where we should be conscious of it. 【No.338】判断基準の共有 (1) 次の３番目のご質問はとても深い問いかけで、今まさに僕たちはそれを意識すべき時期に差し掛かっていると感じます。 Members-only content from this point forward. You can … Read More
【No.337】Understanding What Makes Konosuke Unique As mentioned in a recent article, what we’ve come to realize once again as our challenge is this second question. 【No.337】幸之祐らしさの理解 最近の記事でも触れた通り、今回改めて僕達の課題だと気付いたのが、２番目のこのご質問内容です。 Members-only content from this point forward. You can apply for membership here. Click … Read More
【No.336】Criteria customers use to choose Konosuke Thanks to the objective analysis provided in the comments, I was able to reexamine Konosuke from a different perspective.As a result, it may sound contradictory, but I feel like I made many new discoveries … Read More
【No.335】My Thoughts on Branding I’d like to revisit the question you submitted in the article 【No.322】. For the past 20 years, I’ve been running Konosuke, but even I didn’t fully grasp the concept of ‘branding’ back then, especially in the … Read More
【No.334】The difficulty of creating something new (14) After much consideration, I have decided on a new approach for advising on leather goods production.I decided to have Female Artisan C think as follows. First, let’s assume we are members of a … Read More
【No.333】The difficulty of creating something new (13) The package for that knife stated ‘Made in Japan, Seki City, Gifu Prefecture,’ and while simple, it seemed to fulfill the minimum necessary functions. I was shocked to find this knife selling for … Read More