Allocation of time between new product development and daily operations (4) Perhaps because of my personality, which is ‘I get the most pleasure from creating new things,’ I could only see the amount of sales as ‘the result of repeatedly … Read More
Allocation of time between new product development and daily operations (3) At that time, I had no clear answer myself, which was unfortunate, and as a result, I had to leave it up to her to decide how to allocate … Read More
Allocation of time between new product development and daily operations (2) Before the female staff member (C) started working on leather sheath, she mainly did handle installation as her daily work. 新商品の開発と 日々の業務にかける 時間の配分 (2) 女性スタッフ（Ｃ）が革サヤに取り組む前は、日々の仕事としては柄挿げをメインにこなしてくれていました。 Members-only content from this … Read More
Allocation of time between new product development and daily operations (1) In accordance with the policies reported in the articles【No.105】-【No.119】, all employees have been working together toward the end of this month, the closing date of the annual accounts, to … Read More
In-house sharpened knives Vol.3 (5) Therefore, LI, which has already been manufactured, will be shipped in limited quantities. However, Craftsman A has strong feelings about this finish, which was developed over a long period of time. 自社で研いだ包丁 第三弾 (5) そのため、すでに製造が完了したＬＩは数量限定での出荷となります。 … Read More
In-house sharpened knives Vol.3 (4) As we reported in a previous article, LI had many elements that affected the finish, an aspect that made it quite difficult to achieve a uniform look. 自社で研いだ包丁 第三弾 (4) ＬＩは以前の記事でもお伝えした通り、仕上げに影響を及ぼす要素が多く、見た目を統一させるのがかなり難しいという側面がありました。 Members-only content from this … Read More
In-house sharpened knives Vol.3 (3) Craftsman A’s career in sharpening is still very young, but he has been single-mindedly devoted to “making knives that are not often seen in the world,” such as the KS-01 and LI. 自社で研いだ包丁 第三弾 (3) … Read More
In-house sharpened knives Vol.3 (2) Craftsman A immediately set about reworking those knives. 自社で研いだ包丁 第三弾 (2) 職人Ａは、早速それらの包丁の手直しにとりかかりました。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。
In-house sharpened knives Vol.3 (1) While Vol.2 has not yet been shipped in earnest, some may feel uncomfortable with this title.. I would like to share with you the status of our recent internal efforts in this regard. 自社で研いだ包丁 第三弾 … Read More
Improvement of Leather Sheath (14) The second thing I learned this time was how wonderful it is to meet people through referrals. 革サヤの改良 (14) 今回学んだことの２つ目は『ご紹介によってお会いできた方のすばらしさ』です。 Members-only content from this point forward. You can apply for membership here. Click here to … Read More