Month: March 2025

Allocation of time between new product development and daily operations (1) In accordance with the policies reported in the articles【No.105】-【No.119】, all employees have been working together toward the end of this month, the closing date of the annual accounts, to … Read More

In-house sharpened knives Vol.3 (5) Therefore, LI, which has already been manufactured, will be shipped in limited quantities. However, Craftsman A has strong feelings about this finish, which was developed over a long period of time. 自社で研いだ包丁 第三弾 (5) そのため、すでに製造が完了したＬＩは数量限定での出荷となります。 … Read More

In-house sharpened knives Vol.3 (4) As we reported in a previous article, LI had many elements that affected the finish, an aspect that made it quite difficult to achieve a uniform look. 自社で研いだ包丁 第三弾 (4) ＬＩは以前の記事でもお伝えした通り、仕上げに影響を及ぼす要素が多く、見た目を統一させるのがかなり難しいという側面がありました。 Members-only content from this … Read More

In-house sharpened knives Vol.3 (3) Craftsman A’s career in sharpening is still very young, but he has been single-mindedly devoted to “making knives that are not often seen in the world,” such as the KS-01 and LI. 自社で研いだ包丁 第三弾 (3) … Read More

In-house sharpened knives Vol.3 (2) Craftsman A immediately set about reworking those knives. 自社で研いだ包丁 第三弾 (2) 職人Ａは、早速それらの包丁の手直しにとりかかりました。 Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。

In-house sharpened knives Vol.3 (1) While Vol.2 has not yet been shipped in earnest, some may feel uncomfortable with this title.. I would like to share with you the status of our recent internal efforts in this regard. 自社で研いだ包丁 第三弾 … Read More

Improvement of Leather Sheath (14) The second thing I learned this time was how wonderful it is to meet people through referrals. 革サヤの改良 (14) 今回学んだことの２つ目は『ご紹介によってお会いできた方のすばらしさ』です。 Members-only content from this point forward. You can apply for membership here. Click here to … Read More