Improvement of Leather Sheath (5) Regarding the leather sheath, we found that if the knife is thin, it can be inserted and removed relatively smoothly, but as it becomes thicker, it becomes more difficult to insert and remove. 革サヤの改良 (5) … Read More
Shipping information (出荷情報) Tomorrow, we are shipping these knives to the following dealers. However, please understand that you will not be given priority in purchasing these knives there. 明日、これらの包丁を下記販売店さんに発送します。 ただし、そちらにおいて優先的に購入頂けるという訳ではありませんので、ご理解のほどよろしくお願いいたします。 Members-only content from this point forward. You can apply for … Read More
Improvement of Leather Sheath (4) We considered asking her mother, who said she always envied the work of our staff, to do some work for us. 革サヤの改良 (4) スタッフの仕事を常々うらやましく感じてくれていたというお母さんに、何らかの仕事をお願いすることを考えました。 Members-only content from this point forward. You can apply for membership … Read More
Improvement of Leather Sheath (3) A staff member who makes this leather sheath told me that when she tells her mother, who also loves making things, about her work, ‘every time I tell her about it, she is always envious. … Read More
Improvement of Leather Sheath (2) In the gallery attached to our company, we started by selling these leather sheath as a set with kitchen knives, so we were not sure how much “people who come to our store mainly for … Read More
Shipping information (出荷情報) Today, we are shipping these knives to the following dealers. However, please understand that you will not be given priority in purchasing these knives there. 本日、これらの包丁を下記販売店さんに発送します。 ただし、そちらにおいて優先的に購入頂けるという訳ではありませんので、ご理解のほどよろしくお願いいたします。 Members-only content from this point forward. You can apply for … Read More
Improvement of Leather Sheath (1) We would like to inform you of the current status of our leather sheath production. (previous articles ; 【No.57】and 【No.58】) 革サヤの改良 (1) 革サヤ製作の現在地をお伝えいたします。 （以前の記事；【No.57】と【No.58】) Members-only content from this point forward. You can apply for membership … Read More
In-house sharpened knives Vol.2 (8) The problem with the new “LI”, whose finish was not stable, gradually became clear as we made hypotheses and repeated various experiments. 自社で研いだ包丁 第二弾 (8) 仕上がりが安定しなかった新商品LI（エルアイ）の問題ですが、仮説を立てて色々な実験を繰り返すに従い、少しずつ原因が分かってきました。 Members-only content from this point forward. You can apply … Read More
In-house sharpened knives Vol.2 (8) The problem with the new “LI”, whose finish was not stable, gradually became clear as we made hypotheses and repeated various experiments. 自社で研いだ包丁 第二弾 (8) 仕上がりが安定しなかった新商品LI（エルアイ）の問題ですが、仮説を立てて色々な実験を繰り返すに従い、少しずつ原因が分かってきました。 Members-only content from this point forward. You can apply … Read More
Subsequent status of young craftsman B (2) We would like to inform you of the “current position” of the young craftsman (the second sharpening craftsman) that we reported on in our article 【No.60】. 若手職人 B のその後(2) 【No.60】の記事でお伝えした、若手職人（２人めの研ぎ職人）の『現在地』をお伝えします。 Members-only content from … Read More