【No.194】Development of stainless knives sharpened in-house (11) (自社で研ぐステンレス系包丁の開発(11))
【No.194】Development of stainless knives sharpened in-house (11) I feel that in the past, knife making was often dismissed as ‘a few dents on the surface of a knife are inevitable’. We will continue to challenge ourselves to see how far … Read More