【No.363】What is essential for creating something new (1) Now, let me continue answering the questions you asked earlier. 【No.363】新たなものを生み出すのに欠かせないもの (1) それでは、以前頂いたご質問への回答を続けます。 The following content is for members only. (Articles that are more than one year old are not visible … Read More
Information for Members (Additional Information)（会員の皆さまへのご案内 (補足情報)） The following content is for members only. (Articles that are more than one year old are not visible even to members) 【Member Registration】 ここから先は 会員様限定です。 （一年を経過した記事は、会員様にも非公開です） 【会員登録】
Information for Members (会員の皆さまへのご案内) The following content is for members only. (Articles that are more than one year old are not visible even to members) 【Member Registration】 ここから先は 会員様限定です。 （一年を経過した記事は、会員様にも非公開です） 【会員登録】
【No.362】Development of Semi-Stainless Steel Knives (16) This knife is thicker than the BY and HD2 models, and we designed it to be a workhorse capable of withstanding the rigors of daily use. 【No.362】(セミステンレス系包丁の開発 (16)) この包丁はＢＹやＨＤ２よりも分厚く、日々の過酷な使用環境にも耐えられる仕様 (Workhorse) を目指しました。 The following … Read More
【No.361】Development of Semi-Stainless Steel Knives (15) In some cases, we may be forced to compromise on the thickness or shape of the knife itself in order to adjust the appearance of the steel (in a hand-forged knife), but the true … Read More
【No.360】Development of Semi-Stainless Steel Knives (14) The mono-steel knives with a semi-stainless steel that I mentioned previously are now complete.(【No.244】-【No.252】,【No.272】-【No.275】) 【No.360】(セミステンレス系包丁の開発 (14)) 以前ご紹介していた、セミステンレス系の全鋼包丁が完成しました。（【No.244】～【No.252】、【No.272】～【No.275】） The following content is for members only. (Articles that are more than one year old are … Read More
【No.359】Delegating tasks to team members (3) With that in mind, rather than worrying about “how to make a good product” or “how to become a great leader,” I believe I should focus on “how to build a company that will … Read More
【No.358】Delegating tasks to team members (2) As I’ve mentioned before, we’ve been experimenting with different approaches to figure out how to make the current Konosuke Team stronger. However, through this study, I realized how important it is to consider what … Read More
【No.357】Delegating tasks to team members (1) The next question happened to be similar to something I had recently learned, which had given me a major insight. 【No.357】チームのメンバーに委任すること (1) 次のご質問は、たまたま少し前に大きな気づきを得た学びの内容に近いものでした。 The following content is for members only. (Articles that are … Read More
【No.356】How to Approach Our Goals (9) I believe that, unlike the general approach to quality control—which focuses on “not shipping low-quality products”—this mindset fosters a desire to “showcase the products I’ve created by fully utilizing my skills as a craftsman … Read More