Workshop Expansion Plans (5) Craftsman A and I agreed that if we were to look for a new location for the workshop expansion, the ideal location would not be in an area lined with factories, but in the suburbs where … Read More
Workshop Expansion Plans (4) If more space becomes available in the future, we would like to add more circular whetstones specialized for each application to increase work efficiency. By the way, craftsman B is now beginning the challenge of creating … Read More
Workshop Expansion Plans (3) By the way, there are various types of circular whetstones, including those suitable for carbon steel and those for stainless steel. 工房の拡張計画 (3) ところでひとくちに円砥と言っても、炭素鋼に適したもの、ステンレス鋼に適したものなど、様々な種類があります。 Members-only content from this point forward. You can apply for membership … Read More
Workshop Expansion Plans (2) That parking lot was originally only large enough for two cars, so the only work area we were able to secure was “about 1.5 car spaces,” leaving an aisle into the building. 工房の拡張計画 (2) その駐車場も元々車２台分の広さしかなかったので、作業場として確保できたのは、建物に入る通路を残した『車1.5台分くらいの広さ』のみです。 … Read More
Workshop Expansion Plans (1) The two craftsmen, A and B, continue their daily sharpening work.Little by little, their skills are improving and they seem to be getting out of the realm of amateurs. 工房の拡張計画 (1) ２人の職人Ａ，Ｂは、毎日のように研ぎ作業を続けています。少しずつですが技術も上がり、素人の領域からは抜け出しつつあるように思います。 Members-only content from … Read More
Information for Members (会員の皆さまへのご案内) Members-only content from this point forward. You can apply for membership here. Click here to log in. ここから先は 会員様限定の記事です。 会員登録はこちら。
In-house sharpened knives Vol.3 (10) However, if we become overconfident here, we will be in a veritable “mountain of fools” situation. Craftsman A decided that it was important not to get carried away with the little success he had achieved … Read More
In-house sharpened knives Vol.3 (9) Craftsman A is honing his skills every day with the hope of eventually producing high-quality kitchen knives that will attract many people, on par with the “FUJIYAMA”. This is why he was thinking of a … Read More
In-house sharpened knives Vol.3 (8) We are working to cover our weaknesses in sharpening skills and inexperience by taking the time to carefully finish each knife one by one, so that we can clear the quality to our satisfaction. Although … Read More
In-house sharpened knives Vol.3 (7) Since we have received comments from an unexpectedly large number of people, I would like to tell you a little more about the new product. 自社で研いだ包丁 第三弾 (7) 思いの外たくさんの方々からコメントを頂いたので、新製品についてもう少し詳しくお伝えしたいと思います。 Members-only content from this point … Read More