In-house sharpened knives Vol.3 (4)

As we reported in a previous article, LI had many elements that affected the finish, an aspect that made it quite difficult to achieve a uniform look.

自社で研いだ包丁 第三弾 (4)

LIは以前の記事でもお伝えした通り、仕上げに影響を及ぼす要素が多く、見た目を統一させるのがかなり難しいという側面がありました。


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