In-house sharpened kitchen knives Vol.1

The first of a series of Konosuke knives that we have been working on for some time, in which we have completed the sharpening process and beyond in-house.
We are almost at the point where we are ready to introduce it to you all.

自社で研いだ包丁 第一号

以前から取り組んでいる、『研ぎ工程以降を自社で完結した』幸之祐包丁の第一号。
もう少しで、皆さんにご紹介できるという段階まで近づいてきました。

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