KS-01 Development background (7)

Unlike other production areas, most kitchen knives made in Sakai have traditionally had a polished finish.
There is also a kurouchi finish, but (as far as we know) there are not many variations.

KS-01 開発の背景 (7)

他産地と違い、昔から堺の包丁は磨きの仕上げがほとんどでした。
黒打仕上もありますが（僕たちが知る範囲内では）バリエーションはあまり多くありません。