{"id":5582,"date":"2025-03-07T18:00:00","date_gmt":"2025-03-07T09:00:00","guid":{"rendered":"https:\/\/konosuke-sakai.com\/?p=5582"},"modified":"2025-03-05T19:47:48","modified_gmt":"2025-03-05T10:47:48","slug":"no-131in-house-sharpened-knives-vol-3-3","status":"publish","type":"post","link":"https:\/\/konosuke-sakai.com\/index.php\/2025\/03\/07\/no-131in-house-sharpened-knives-vol-3-3\/","title":{"rendered":"\u3010No.131\u3011In-house sharpened knives Vol.3 (3) (\u81ea\u793e\u3067\u7814\u3044\u3060\u5305\u4e01 \u7b2c\u4e09\u5f3e (3))"},"content":{"rendered":"

In-house sharpened knives Vol.3 (3)<\/h2>\n

Craftsman A’s career in sharpening is still very young, but he has been single-mindedly devoted to \u201cmaking knives that are not often seen in the world,\u201d such as the KS-01 and LI.<\/p>\n

\u81ea\u793e\u3067\u7814\u3044\u3060\u5305\u4e01 \u7b2c\u4e09\u5f3e (3)<\/h3>\n

\u8077\u4eba\uff21\u306f\u7814\u304e\u306e\u30ad\u30e3\u30ea\u30a2\u3053\u305d\u307e\u3060\u307e\u3060\u6d45\u3044\u3067\u3059\u304c\u3001\uff2b\uff33\uff0d\uff10\uff11\u3084\uff2c\uff29\u306a\u3069\u3001\u3053\u308c\u307e\u3067\u300e\u4e16\u306e\u4e2d\u306b\u306f\u3042\u307e\u308a\u51fa\u56de\u3063\u3066\u3044\u306a\u3044\u3088\u3046\u306a\u5305\u4e01\u3092\u4f5c\u308b\u3053\u3068\u300f\u3092\u76ee\u7684\u3068\u3057\u3066\u3001\u4e00\u5fc3\u306b\u53d6\u308a\u7d44\u3093\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n

<\/p>\n

.<\/p>\n

\uff08\u65e5\u672c\u8a9e\u306f \u5199\u771f\u306e\u4e0b\u306b\u7d9a\u304d\u307e\u3059\uff09<\/h5>\n

.<\/p>\n

This allowed us to accumulate a variety of techniques as technology.<\/p>\n

And now, we were able to utilize those techniques in creating a sample product with a new finish derived from FM’s rework.<\/p>\n

The result is a new finish.
\nI think it can be simply described as \u201ca finish somewhere between FM and LI.<\/p>\n

Although the appearance has not changed significantly from LI, the key point is \u201chigh efficiency in manufacturing.<\/p>\n

(to be continued)<\/p>\n

\"\"<\/a><\/p>\n

.<\/p>\n

\u305d\u308c\u306b\u3088\u3063\u3066\u3001\u8272\u3093\u306a\u624b\u6cd5\u3092\u6280\u8853\u3068\u3057\u3066\u84c4\u7a4d\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n

\u305d\u3057\u3066\u4eca\u56de\u3001\uff26\uff2d\u306e\u624b\u76f4\u3057\u304b\u3089\u6d3e\u751f\u3057\u305f\u65b0\u305f\u306a\u4ed5\u4e0a\u3052\u306e\u30b5\u30f3\u30d7\u30eb\u54c1\u3092\u4f5c\u308b\u306b\u3042\u305f\u308a\u3001\u305d\u308c\u3089\u306e\u6280\u8853\u3092\u6d3b\u304b\u3059\u3053\u3068\u304c\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n

\u305d\u306e\u7d50\u679c\u3001\u65b0\u305f\u306a\u4ed5\u4e0a\u3052\u304c\u5b8c\u6210\u3057\u307e\u3057\u305f\u3002
\n\u30b7\u30f3\u30d7\u30eb\u306b\u8868\u73fe\u3059\u308b\u3068\u300e\uff26\uff2d\u3068\uff2c\uff29\u306e\u4e2d\u9593\u306e\u3088\u3046\u306a\u4ed5\u4e0a\u3052\u300f\u3068\u8a00\u3048\u308b\u304b\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n

\u898b\u305f\u76ee\u3053\u305d\uff2c\uff29\u304b\u3089\u5927\u304d\u304f\u5909\u308f\u3063\u305f\u8a33\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u30dd\u30a4\u30f3\u30c8\u306f\u300e\u88fd\u9020\u306b\u304a\u3044\u3066\u306e\u52b9\u7387\u306e\u826f\u3055\u300f\u3067\u3059\u3002<\/p>\n

\uff08\u6b21\u56de\u306b\u7d9a\u304f\uff09<\/p>\n","protected":false},"excerpt":{"rendered":"

In-house sharpened knives Vol.3 (3) Craftsman A’s career in sharpening is still very young, but he has been single-mindedly devoted to \u201cmaking knives that are not often seen in the world,\u201d such as the KS-01 and LI. \u81ea\u793e\u3067\u7814\u3044\u3060\u5305\u4e01 \u7b2c\u4e09\u5f3e (3) … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[76],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","hentry","category-archives"],"taxonomy_info":{"category":[{"value":76,"label":"Archives"}]},"featured_image_src_large":false,"author_info":{"display_name":"kosuke","author_link":"https:\/\/konosuke-sakai.com\/index.php\/author\/kosuke\/"},"comment_info":0,"category_info":[{"term_id":76,"name":"Archives","slug":"archives","term_group":0,"term_taxonomy_id":76,"taxonomy":"category","description":"","parent":0,"count":184,"filter":"raw","cat_ID":76,"category_count":184,"category_description":"","cat_name":"Archives","category_nicename":"archives","category_parent":0}],"tag_info":false,"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":2,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"predecessor-version":[{"id":5585,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/posts\/5582\/revisions\/5585"}],"wp:attachment":[{"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/konosuke-sakai.com\/index.php\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}