{"id":3279,"date":"2022-08-30T17:55:01","date_gmt":"2022-08-30T08:55:01","guid":{"rendered":"http:\/\/konosuke-sakai.com\/?page_id=3279"},"modified":"2022-09-06T15:19:47","modified_gmt":"2022-09-06T06:19:47","slug":"fm-fujiyama-2","status":"publish","type":"page","link":"https:\/\/konosuke-sakai.com\/index.php\/fm-fujiyama-2\/","title":{"rendered":"FM Fujiyama"},"content":{"rendered":"
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FM Fujiyama<\/h2>

When a new sharpener stepped in to lend his hand to the Fujiyama line, Konosuke wanted everyone to have an easy way of distinguishing which sharpener was responsible for the blade they owned. Thus, the FM Fujiyama was born. Following in the same footsteps as the Original Fujiyama, the FM is meant to represent the pinnacle of forging and sharpening that is available.<\/p>\n

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\n\u30aa\u30ea\u30b8\u30ca\u30eb\u306e\u30d5\u30b8\u30e4\u30de\u30b7\u30ea\u30fc\u30ba\u3068\u540c\u3058\u304f\u3001\u300e\u935b\u9020\u3001\u7814\u304e\u3068\u3082\u306b\u65e5\u672c\u3067\u4e00\u756a\u54c1\u8cea\u306e\u3044\u3044\u5305\u4e01\u3092\u304a\u5c4a\u3051\u3057\u305f\u3044\u300f\u3068\u3044\u3046\u601d\u3044\u306f\u5909\u308f\u308a\u307e\u305b\u3093\u3002<\/p>\n<\/div>\t\t\t\t\t\t <\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t <\/div>\n\t\t\t<\/div>\n\t\t <\/div>\n\t<\/div>\n\n\t\n <\/div><\/div>\n <\/div><\/div><\/div>

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A Chance to Evolve<\/h2>

With the advent of the new sharpener, Konosuke wanted to use this as an opportunity to iterate on the classic Fujiyama. Emboldened by the new sharpener\u2019s incredible talent, they decided on high performance hamaguri grind, and pushed the edge thickness even thinner. The resultant blade performs better out of the box, but is also easier to maintain for the end-user. All of this while keeping the custom ground angles in the spine and choil that are so iconic to the Fujiyama line. <\/p>\n

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Blacksmith: Yoshikazu Tanaka \/ \u7530\u4e2d\u7fa9\u4e00 \u6c0f<\/h2>

A Legend in the Sakai Knife Craftsmen community, Yoshikazu Tanaka has been the Fujiyama Blacksmith since the product's inception. His obsessive drive for 'perfection' with Hitachi steels is on full display with these knives, no matter what steel or finish you opt for. <\/p>\n

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Sharpener: Myojin Naohito \/ \u660e\u795e\u76f4\u4eba \u6c0f<\/h2>

When he was 18 years old, he started his career in the knife industry as the blacksmith (who does the forging process) and switched to the sharpener 3 years later.
\nThrough these experiences, Myojin Naohito became a quickly rising powerhouse. His drive to excute, his boldness to explore new techniques, and his constant serch fot criticism through which he can learn and improve has seen his already considerable talent grow by leaps and bounds.<\/p>\n

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Specs<\/h4>\n\t\t\t\tCladding: Soft Iron
\nMeasurements for 240 Gyuto
\nWeight: 130 grams
\nSpine thickness: 3mm (Above Heel)
\nBlade Height: 53mm
\nEngraving: Konosuke
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Steels<\/h4>\n\t\t\t\tBlue 1
\nBlue 2
\nBlue Super
\nWhite 1
\nWhite 2
\nVintage Carbon<\/div>\t<\/div>\n\t<\/div>\n <\/div>
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HRC<\/h4>\n\t\t\t\t64-65
\n63-64
\n66+
\n64-65
\n63-64
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Finishes<\/h4>\n\t\t\t\tUwahiki
\nKurouchi
\nSuminagashi
\nKasumi<\/div>\t<\/div>\n\t<\/div>\n <\/div><\/div><\/div>
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